Atsvaidzinoši, patīkami un viegli dzerami! Ir ne viens vien iemesls, kādēļ tie ir guvuši tik plašu popularitāti. Seltzeri var pārsteigt ar negaidītām garšu kombinācijām, kā juzu, rožu-hibiska vai vīnogu-gurķa, un tie var būt neparasti gardi ar sastāvā esošiem dabīgo augļu ekstraktiem!
Want to extend the pleasure of expensive wine and don’t want to drink the whole bottle at once? Now it’s possible! Remember this name. Coravin is a wine bottle opening system that allows you to sip wine … without opening a bottle.
We present to your attention another of the articles of the new issue of Noble Wine magazine, in which our Kristaps Karklins discusses the intricacies of the production and tasting of Brut Zéro sparkling wines! Brut Nature, Zéro Dosage, Brut Zéro, Ultra Brut, Pas Dosé, Non-Dosé – all these champagnes really mean the same thing. Champagne, which is inherently dry and with a high level of acidity, has no dosage added, or, more simply, no sugar is added to it. How to achieve balance in such a drink?
A short photo story about our last trip to Burgundy, which took place at the end of November. During the trip, we not only managed to visit 13 winemakers, having tasted more than 130 wines, but also took part in the famous Hospices de Beaune auction, where we purchased a barrel of young wine, which we will bring to Riga in a year and a half under the Noble Wine label! We weren’t alone on such a responsible journey – together with us, Burgundy was explored by sommeliers of the restaurants Vincents and Riviera Robert Brenzens and Ivars Kalnins!
There are always many questions about wine and around it, so we will be happy to answer most of them. This time we are happy to answer questions about wines from the Bordeaux region.
