{"id":61240,"date":"2023-06-29T16:01:56","date_gmt":"2023-06-29T13:01:56","guid":{"rendered":"https:\/\/noblewine.lv\/?p=61240"},"modified":"2023-06-29T16:50:25","modified_gmt":"2023-06-29T13:50:25","slug":"jura-regions-francija","status":"publish","type":"post","link":"https:\/\/nwold.test.decotec.lv\/en\/blog\/jura-regions-francija\/","title":{"rendered":"Jura’s rich wine culture and the most delicious food selection!"},"content":{"rendered":"

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Jura is a small region bordered by Burgundy on one side and Switzerland on the other. Wine connoisseurs describe this region with both good and not-so-flattering words.<\/em><\/h5>\n

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Briefly about the region:<\/h5>\n

The territory of the region is 1850ha – this narrow region is located in the mountain valleys and is only 80 kilometers long. Currently, the area planted with vines is only 10% of the former amount, mainly due to phylloxera etc.[\/vc_column_text][\/vc_column][vc_column width=”5\/12″][vc_single_image image=”61295″ img_size=”full” onclick=”link_image” parallax_scroll=”no”][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″][vc_empty_space woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″ woodmart_hide_extra_small=”0″][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/12″][\/vc_column][vc_column width=”6\/12″][vc_column_text text_larger=”no”]<\/p>\n

About the grapes:<\/h5>\n

The most popular local red grape is Poulsard. Dry, light, elegant and fruity wines or sparkling wines under the appellation Cremant de Jura can be made from this grape. The Trousseau red grape is grown in the warmest areas of the region, so it is quite rare. Pinot Noir is the third most important red wine grape.<\/p>\n

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White grapes. The most important grape is definitely Savagnin, the grape responsible for Jura’s fame and status in the world. The style and fame is derived from the specific preparation process, the wines are called vin jaune. Also widely available is the Chardonnay grape, which is made in a more classic white wine style, influenced by the proximity of the Burgundy region.<\/p>\n

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Appelations:<\/h5>\n

The four main wine appellations are Arbois, Ch\u00e2teau-Chalon, C\u00f4tes du Jura and L’\u00c9toile. The most prized appellation in the world is Chateau Chalon, a small town on the top of a small hill, in the vicinity of which grapes of the highest quality are grown and wines of great longevity are made. There are very few producers in the L`Etoile appellation, but the region has great potential because the soil is identical to the Chablis appellation. The wines around the town of Arbois focus more on the production of red wines, but not only. Cotes du Jura is the general appellation of the region. The sparkling wine appellation is Cremant du Jura. Macvin du Jura is a late harvest wine mixed with marc (grape pomace distillate) to produce something similar to a white, pink pot wine.[\/vc_column_text][\/vc_column][vc_column width=”3\/12″][vc_single_image image=”61307″ img_size=”full” onclick=”link_image” parallax_scroll=”no”][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″][vc_empty_space woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″ woodmart_hide_extra_small=”0″][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″][vc_column_text text_larger=”no”]<\/p>\n

The food:<\/h5>\n

This region is famous for several things when we look at the food. The first and most important thing is Comte cheese, and one of the best pairings with wine can definitely be considered a cheese from the same region. Brese chickens are also available in the region – a breed from a specific area and with strict breeding rules. The most important mushroom in the region is the porcini mushroom, it is prepared in different ways. The taste is excellent![\/vc_column_text][vc_single_image image=”61305″ img_size=”full” onclick=”link_image” parallax_scroll=”no”][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″][vc_column_text text_larger=”no”]Preparation and types of wines:<\/strong><\/p>\n

The wine is expressive the aromas of in the wine are associated with the preparation process, during which the wine barrel is not completely filled with wine and a yeast cap (candy cap) is formed on the top layer of the wine, which contains various highly aromatic substances, which also saturate the wine and at the same time prevent it from reaching the wine oxygen, and keeping it in the later years does not allow it to oxidize.[\/vc_column_text][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/12″][\/vc_column][vc_column width=”4\/12″][vc_empty_space height=”96px” woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″ woodmart_hide_extra_small=”0″][vc_column_text text_larger=”no”]<\/p>\n